Pappardelle Puttanesca

Name: Pappardelle Puttanesca
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 59 milliliters capers, drained; 237 milliliters dry white wine; 2 Tbsps minced garlic, or to taste; 2 Tbsps caper juice; 473 milliliters sliced mushrooms; 454 grams dried pappardelle pasta; 142 grams anchovy-stuffed green olives, drained and halved; 1 pinch red pepper flakes, or to taste

Pappardelle Puttanesca requires about 50 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 304 calories. It works well as a budget friendly side dish. This recipe is typical of Mediterranean cuisine. A mixture of garlic, capers, anchovy-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

794grams

crushed tomatoes 59milliliters

capers, drained 237milliliters

dry white wine 2Tbsps

minced garlic, or to taste 2Tbsps

caper juice 473milliliters

sliced mushrooms 454grams

dried pappardelle pasta 142grams

anchovy-stuffed green olives, drained and halved 1pinch

red pepper flakes, or to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.