Pappardelle in Saffron Cream

Name: Pappardelle in Saffron Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped fresh chives; 158 milliliters heavy cream; 2 servings Kosher salt; 0 teaspoons fresh lemon juice; 1 teaspoons grated lemon zest; 2 Tbsps grated parmesan cheese, plus more for topping; 113 grams dried pappardelle pasta; 2 servings Freshly ground pepper; 1 pinch Pinch of saffron threads; 1 smalls shallot, minced; 1 Tbsp unsalted butter; 0 teaspoons vanilla extract

You can never have too many side dish recipes, so give Pappardelle in Saffron Cream a try. This recipe serves 2. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 561 calories. If you have saffron threads, lemon zest, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Water

Equipment you will use

Frying Pan

Pot

Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes.

Ingredients you will need

Saffron

Shallot

Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.

Ingredients you will need

Lemon Juice