Michelada

Name: Michelada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams chilled Mexican-style beer, such as Dos Equis Amber; 1 teaspoon chili powder; 4 dashes Louisiana-style hot sauce, such as Tabasco; 473 milliliters ice; 1 Juice of lime plus 1 lime wedge; 59 milliliters kosher salt; 79 milliliters ounces tomato juice; 4 dashes Worcestershire sauce

You can never have too many beverage recipes, so give Micheladan a try. This recipe serves 1. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 129 calories. Head to the store and pick up kosher salt, chili powder, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice.

Ingredients you will need

Chili Powder