Papaya-Pineapple Kebabs with Golden Caramel Sauce

Name: Papaya-Pineapple Kebabs with Golden Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters grated piloncillo or firmly packed brown sugar; 1 stick (4-inch) cinnamon; 2 Tbsps dark rum; 59 milliliters fresh lime juice; 710 milliliters cubed peeled papaya, divided; 710 milliliters cubed pineapple; 2 teaspoons vanilla extract; 237 milliliters water

Papaya-Pineapple Kebabs with Golden Caramel Sauce requires around 45 minutes from start to finish. One serving contains 196 calories, 1g of protein, and 0g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up firmly brown sugar, papaya, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.

Ingredients you will need

Lime Juice

Vanilla

Papaya

Rum

Equipment you will use

Food Processor

Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir).

Ingredients you will need

Panela