Papaya-Cilantro Salsa

Name: Papaya-Cilantro Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 teaspoons honey; 3 Tbsps lime juice; 1 medium papaya, peeled, seeded, and cut into small dice; 59 milliliters finely chopped red onions; 4 servings Salt and freshly ground black pepper

The recipe Papaya-Cilantro Salsa could satisfy your Mexican craving in roughly 10 minutes. For 39 cents per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 29 calories, 0g of protein, and 0g of fat per serving. A mixture of papaya, salt and pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Broiled Lamb with Cilantro-Papaya Salsa, Smokey Filet with Serrano-Papaya Salsan and Serrano-Mint-Cilantro Chutney, and Medallions of Tuna With Papaya Chutney and Cilantro Pesto.

Instructions

Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Onion

Papaya

Honey

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2teaspoons

honey 3Tbsps

lime juice 1medium

papaya, peeled, seeded, and cut into small dice 59milliliters

finely chopped red onions 4servings

Salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.