Panzanella (italian Bread Salad)

Name: Panzanella (italian Bread Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 basil leaves, chopped; 170 grams French bread or a good crusty Italian bread, sliced; 237 milliliters seedless cucumber, diced; 1 Tbsp extra virgin olive oil; 8 servings kosher salt and fresh ground pepper to taste; 1 red onion, chopped; 8 mediums ripe tomatoes, cut into 1 inch cubes

Panzanella (italian Bread Salad) might be just the side dish you are searching for. This recipe makes 8 servings with 104 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil leaves, a crusty bread, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.