Panko Chicken Nuggets

Name: Panko Chicken Nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Ranch, honey mustard or barbecue sauce for dipping, optional; 79 milliliters buttermilk; 1 stick Carrot, cucumber and or celery optional; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 355 milliliters panko bread crumbs; 0 teaspoons paprika; 4 servings Salt and pepper; 454 grams boneless skinless chicken breast, cut into bite-size pieces; 118 milliliters canola or vegetable oil

You can never have too many main course recipes, so give Panko Chicken Nuggets a try. This recipe serves 4. One serving contains 489 calories, 29g of protein, and 33g of fat. If you have seasoning, garlic powder, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Chicken Pieces

Garlic Powder

Buttermilk

Paprika

Panko

Egg

Equipment you will use

Baking Sheet

Paper Towels

Whisk

Bowl

Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.

Ingredients you will need

Buttermilk

Whole Chicken