Coconut Crème Caramel with Pineapple Concassé

Name: Coconut Crème Caramel with Pineapple Concassé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 79 milliliters cream of coconut; 1 large egg white; 3 larges eggs; 394 milliliters 2% reduced-fat milk; 6 servings Pineapple Concassé; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps water

You can never have too many side dish recipes, so give Coconut Crème Caramel with Pineapple Concassé From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, pineapple concassé, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/3 cup sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 10 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each ramekin quickly until caramelized sugar coats bottom of cup.

Ingredients you will need

Cooking Spray