Panino with Porchetta

Name: Panino with Porchetta
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 907 grams boneless pork shoulder; 1 herbed focaccia bread, 12 by 12 inches, cut into 8 even pieces; 79 milliliters Dijon mustard; 10 cloves garlic, minced; 2 Tbsps Italian seasoning; 1 Tbsp kosher salt; 59 milliliters extra-virgin olive oil; 113 grams slices provolone cheese, (about

Panino with Porchetta might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 15g of fat, and a total of 280 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have kosher salt, seasoning, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the paste all over the pork shoulder and put it in a small roasting pan. Roast for 20 minutes. Reduce the oven temperature to 350 degrees F and continue to cook until tender and an instant-read thermometer registers 145 degrees F in the thickest part of the roast, about 50 minutes to 1 hour.

Ingredients you will need

Italian Seasoning

Pork Shoulder

Olive Oil

Garlic

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Kitchen Thermometer

Bowl

Oven

Remove the pork from the oven to a cutting board and let rest 20 minutes.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Oven

Cut the porchetta into thin slices.

Slice each piece of focaccia bread in half horizontally.

Ingredients you will need

Focaccia

Bread

Combine the mustard and apricot jelly in a small bowl.

Ingredients you will need

Apricot

Mustard

Jelly

Equipment you will use

Bowl

Spread both halves of the bread with the mustard mixture. Put 1 slice of provolone and a few slices of porchetta on the bottom half of the bread and top with the second piece of focaccia. Repeat with the remaining ingredients. Arrange the sandwiches on a serving platter and serve.

Ingredients you will need

Provolone