Chocolate-Nut Phyllo Cups

Name: Chocolate-Nut Phyllo Cups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 28 grams mexican chocolate, cut up (or semisweet); 12 servings cinnamon; 12 servings cocoa powder; 1 Tbsp cornstarch; 2 beaten egg yolks; 4 teaspoons granulated sugar; 237 milliliters half-and-half (or light cream); 3 Tbsps honey; 4 sheets frozen phyllo dough, thawed according to package directions (17 x 12 inches); 177 milliliters sifted powdered sugar; 1 teaspoons vanilla; 237 milliliters ground walnuts (or pecans); 2 teaspoons hot water; 118 milliliters whipping cream

Chocolate-Nut Phyllo Cups might be just the side dish you are searching for. This recipe makes 12 servings with 187 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have powdered sugar, cocoa powder, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.