Apricot Brandy Cake
Apricot Brandy Cake might be a good recipe to expand your dessert collection. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 470 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of apricot brandy, instant vanilla pudding mix, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Sprinkle pecans on the bottom of the pan.
In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Beat on medium speed for 10 minutes.
Pour batter over pecans in prepared Bundt pan.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make apricot brandy glaze: In medium pan, combine butter, apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners' sugar until of desired consistency.