Apricot Caramel Brunch Cake

Name: Apricot Caramel Brunch Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters crisco pure canola oil or crisco puritan canola oil with omega-3 dha; 79 milliliters smuckers sugar free caramel spoonable ice cream topping; 237 milliliters shredded coconut; 3 larges eggs; 118 milliliters chopped pecans; 517 grams package pillsbury reduced sugar classic white cake; 291 grams smuckers apricot low sugar preserves; 59 milliliters water

Need a gluten free and vegetarian dessert? Apricot Caramel Brunch Cake could be an amazing recipe to try. One serving contains 270 calories, 2g of protein, and 10g of fat. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have pillsbury reduced sugar classic cake, smucker's caramel spoonable ice cream topping, eggs, and a few other ingredients on hand, you can make it.