Tiropitakia (Little Cheese Pies)

Name: Tiropitakia (Little Cheese Pies)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters melted butter (or more); 2 eggs; 227 grams feta cheese; 237 milliliters grated kefalotiri or parmesan cheese; 79 milliliters chopped parsley (chopped spearmint is also nice); 48 servings pepper; 1 lb sheet lb phyllo dough (pastry sheets)

You can never have too many hor d'oeuvre recipes, so give Tiropitaki A mixture of butter, phyllo dough, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.