Chicken Provençal

Name: Chicken Provençal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 79 milliliters black olives, such as Niçoise or Kalamata, halved and pitted; 355 milliliters canned crushed tomatoes with their juice; 1 kilograms chicken (about , cut into eight pieces; 1 Tbsp cooking oil; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 4 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 1 small onion, chopped; 118 milliliters red wine; 1 teaspoons salt

You can never have too many main course recipes, so give Chicken Provençal It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cooking oil, rosemary, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all.

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Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken from the pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Pour off all but 1 tablespoon fat from the pan.

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Frying Pan

Reduce the heat to moderately low.

Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes.

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Garlic

Onion

Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes.

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Wine

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Frying Pan

Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.

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Anchovy Paste

Rosemary

Tomato

Olives

Thyme

Salt

Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes.

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Chicken Thighs

Chicken Drumsticks

Add the breasts and cook until the chicken is just done, about 10 minutes more.

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Whole Chicken

Add the remaining 1/4 teaspoon pepper.

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Pepper

Menu Suggestions: Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here.

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New Potato

Green Beans

Wine Recommendation: There are lots of interesting wines from the region of Provence that will be ideal with this dish. For a lighter, summer wine, look for a ros from that region. If you prefer a red, try a Ctes de Provence.

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Wine