Green Chile Pan Rolls

Name: Green Chile Pan Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 180
Cuisine: Global
Ingredients: 255 grams chopped green chiles, divided; 946 milliliters all-purpose flour, divided; 0 teaspoons ground red pepper; 59 milliliters margarine, divided; 1 teaspoons salt; 79 milliliters cold skim milk; 1 Tbsp sugar; 59 milliliters warm water (105° to 115°); 1 package rapid-rise yeast

Green Chile Pan Rolls might be just the bread you are searching for. This recipe serves 180. One serving contains 13 calories, 0g of protein, and 0g of fat. If you have margarine, rapid-rise yeast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Drain 1 can chiles, and press firmly between paper towels to remove excess moisture; set aside.

Ingredients you will need

Chili Pepper

Equipment you will use

Paper Towels

Combine yeast, sugar, and water in a 1-cup liquid measuring cup; let stand 5 minutes.

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Sugar

Water

Yeast

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Measuring Cup

Position knife blade in food processor bowl.

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Food Processor

Knife

Bowl

Add remaining 1 can chopped chiles, salt, and red pepper; process until smooth.

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Red Pepper

Chili Pepper

Salt

Add 4 cups flour and 3 tablespoons margarine; process 15 seconds.

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Margarine

All Purpose Flour

Add milk to yeast mixture; stir well.

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Yeast

Milk

Pour yeast mixture through food chute with processor running. Process 30 seconds or until dough forms a ball; process 1 additional minute.

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Dough

Yeast

Add drained chiles; process 5 seconds.

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Chili Pepper

Add remaining 1 tablespoon flour through food chute with processor running; process 5 seconds.

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All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 8 minutes.

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Cooking Spray

Dough

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Bowl

Turn dough out onto work surface, and divide into 24 equal portions. Shape each portion into a ball.

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Dough

Place balls in two 8-inch round cakepans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 8 minutes. (

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Cooking Spray

Rolls will rise slightly.)

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Roll

Melt remaining 1 tablespoon margarine; brush half of melted margarine over tops of rolls.

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Margarine

Roll

Bake at 375 for 20 minutes or until golden.

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Oven

Remove rolls from pans, and brush with remaining melted margarine.

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Margarine

Roll

Equipment

Ingredients

Servings:

255grams

chopped green chiles, divided 946milliliters

all-purpose flour, divided 0teaspoons

ground red pepper 59milliliters

margarine, divided 1teaspoons

salt 79milliliters

cold skim milk 1Tbsp

sugar 59milliliters

warm water (105° to 115°)1package

rapid-rise yeast

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.