Three-Onion Stuffing

Name: Three-Onion Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 296 milliliters large celery ribs, chopped (about; 237 milliliters fresh flat-leafed parsley leaves, washed well, spun dry, and chopped; 1 Tbsp chopped fresh sage leaves; 2 Tbsps chopped fresh thyme leaves; 10 small cloves tablespoons minced garlic (about; 1 liters 1/4 pounds leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about; 3 Tbsps olive oil; 3 mediums red onions, cut into 1-inch pieces (about 5 1/2 cups); 227 grams 12 large shallots (about , cut lengthwise into sixths; 237 milliliters turkey giblet stockor chicken broth; 3 Tbsps unsalted butter; 2 liters 1/2-inch pieces firm white sandwich bread (about 12 slices)

Three-Onion Stuffing might be just the side dish you are searching for. One serving contains 168 calories, 4g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 14. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. If you have shallots, flat-leafed parsley leaves, sage leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

In a shallow baking pan spread bread in one layer and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes.

Ingredients you will need

Spread

Bread

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Baking Pan

Oven

Transfer bread to a large bowl.

Ingredients you will need

Bread

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Bowl

In a bowl of water wash leeks and drain by lifting leeks from water into a colander.

Ingredients you will need

Leek

Water

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Colander

Bowl

In a large heavy skillet cook leeks, red onions, shallots, celery, garlic, and herbs with salt and pepper to taste in butter and oil over moderate heat, stirring, until onion mixture is softened, about 10 minutes.

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Salt And Pepper

Red Onion

Shallot

Butter

Celery

Garlic

Herbs

Leek

Onion

Cooking Oil

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Frying Pan

Add onion mixture to bread with salt and pepper to taste and toss to combine well. Cool stuffing and transfer to a buttered 4-quart baking dish. Stuffing may be made 1 day ahead and chilled, covered.

Ingredients you will need

Salt And Pepper

Stuffing