Panforte

Name: Panforte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams dried apricots, diced; 0 teaspoons freshly ground black pepper; 710 milliliters whole blanched almonds; 473 milliliters diced candied orange peel; 1 teaspoon coarse salt; 1 Tbsp dutch-processed cocoa powder; 142 grams dried figs, diced; 414 milliliters granulated sugar; 2 Tbsps ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 414 milliliters whole hazelnuts, skinned or unskinned; 414 milliliters honey; 237 milliliters unbleached all-purpose flour; 6 Tbsps (3/4 stick) unsalted butter, plus more for pan

Panforte is a vegetarian hor d'oeuvre. One serving contains 560 calories, 8g of protein, and 25g of fat. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of figs, ground cloves, blanched almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.