Pancetta Wrapped Stuffed Chicken Breasts

Name: Pancetta Wrapped Stuffed Chicken Breasts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 thin chicken breast cutlets; 1 clove garlic, minced; 59 milliliters crumbled goat cheese; 4 servings salt and ground black pepper to taste; 8 slices pancetta; 2 Tbsps chopped pecans; 2 Tbsps diced roasted red pepper

You can never have too many main course recipes, so give Pancetta Wrapped Stuffed Chicken Breasts a try. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 21g of fat, and a total of 320 calories. If you have chicken breast cutlets, salt and ground pepper, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

Mix goat cheese, red pepper, pecans, and garlic together in a bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Goat Cheese

Red Pepper

Garlic

Pecans

Equipment you will use

Bowl

Lay each cutlet onto two slices of pancetta.

Ingredients you will need

Pancetta

Sandwich each chicken cutlet between two sheets of plastic wrap; pound chicken with a kitchen mallet to about 1/4 inch thick. Spoon goat cheese mixture onto the chicken cutlets.

Ingredients you will need

Chicken Cutlet

Goat Cheese

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Roll chicken and pancetta around the goat cheese mixture and place onto prepared baking sheet with the seam side down. Season each roll with salt and pepper.

Ingredients you will need

Salt And Pepper

Goat Cheese

Pancetta

Whole Chicken

Roll

Equipment you will use

Baking Sheet

Cook until the chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of the rolls should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Roll

Equipment you will use

Kitchen Thermometer