Pancetta-Wrapped Mushrooms

Name: Pancetta-Wrapped Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Salt and fresh-ground pepper; 24 mushrooms (with 1-in.-wide caps; about 5 oz. total), rinsed and patted dry; 24 slices 24 thin slices pancetta (about 6 oz. total; see notes) or 12 strips thin-sliced bacon; 24 fresh sage leaves, rinsed and patted dry

Pancetta-Wrapped Mushrooms is a gluten free, dairy free, and primal side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 253 calories, 10g of protein, and 23g of fat each. A mixture of mushrooms, salt and fresh-ground pepper, sage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim and discard tough or discolored stem ends from mushrooms.

Ingredients you will need

Mushrooms

Sprinkle mushrooms lightly all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Lay a sage leaf over the top of each mushroom, then wrap mushroom and sage leaf with pancetta. (If using regular bacon, cut each strip in half to form two shorter strips, and wrap each mushroom with a short strip.) If desired, leave tip of sage leaf protruding from wrapping. Spear mushroom with a toothpick, securing outer end of pancetta and leaving toothpick protruding to use for serving. Evenly space wrapped mushrooms in a 10- by 15-inch nonstick baking pan.

Ingredients you will need

Mushrooms

Pancetta