Pancetta-Wrapped Asparagus with Citronette

Name: Pancetta-Wrapped Asparagus with Citronette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus; 2 teaspoons Dijon mustard; 1 Finely grated zest and juice of orange; 59 milliliters extra-virgin olive oil; 227 grams very thinly sliced pancetta; 6 servings Salt and freshly ground pepper; 2 teaspoons chopped thyme

Need a gluten free, dairy free, and primal side dish? Pancetta-Wrapped Asparagus with Citronette could be a super recipe to try. One portion of this dish contains roughly 8g of protein, 24g of fat, and a total of 274 calories. This recipe serves 6. If you have salt and pepper, pancetta, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.

Ingredients you will need

Asparagus

Pancetta

Wrap

Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total.

Ingredients you will need

Salt And Pepper