Pancetta and Swiss Chard with Soft Polenta
Pancettan and Swiss Chard with Soft Polenta might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 13g of protein, and 9g of fat. This recipe serves 4. If you have parmesan, polenta, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook pancetta in a large skillet coated with cooking spray over medium heat until crisp (about 10 minutes).
Remove pancetta from pan.
Add garlic to drippings in pan; saut 30 seconds.
Add broth and thyme; bring to a boil. Cook until mixture is reduced to 3/4 cup (about 5 minutes).
Add chard, salt, and pepper, tossing to coat. Cover, reduce heat, and simmer 3 minutes or until chard is tender.
Serve over Soft Polenta; top with pancetta and Parmesan.
(Totals include Soft Polenta)