Pancetta and Swiss Chard with Soft Polenta

Pancetta and Swiss Chard with Soft Polenta
Pancettan and Swiss Chard with Soft Polenta might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 13g of protein, and 9g of fat. This recipe serves 4. If you have parmesan, polenta, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook pancetta in a large skillet coated with cooking spray over medium heat until crisp (about 10 minutes).
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Cooking SprayCooking Spray
PancettaPancetta
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Frying PanFrying Pan
2
Remove pancetta from pan.
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PancettaPancetta
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Frying PanFrying Pan
3
Add garlic to drippings in pan; saut 30 seconds.
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GarlicGarlic
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Frying PanFrying Pan
4
Add broth and thyme; bring to a boil. Cook until mixture is reduced to 3/4 cup (about 5 minutes).
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BrothBroth
ThymeThyme
5
Add chard, salt, and pepper, tossing to coat. Cover, reduce heat, and simmer 3 minutes or until chard is tender.
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PepperPepper
Swiss ChardSwiss Chard
SaltSalt
6
Serve over Soft Polenta; top with pancetta and Parmesan.
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PancettaPancetta
ParmesanParmesan
PolentaPolenta
7
(Totals include Soft Polenta)
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PolentaPolenta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score17
Dish TypesSide Dish
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