Pan-Fried Chicken Cutlets with Indian Yogurt Marinade

Name: Pan-Fried Chicken Cutlets with Indian Yogurt Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick; 4 servings coarse salt and freshly ground pepper; 2 larges eggs; 59 milliliters all-purpose flour; 4 servings fresh cilantro, for serving; 4 servings lime wedges, for serving; 4 servings thinly sliced onion, for serving; 473 milliliters panko, lightly crushed by hand; 4 servings sunflower or other neutral-tasting oil, for frying; 4 servings Indian Yogurt Marinade

The recipe Pan-Fried Chicken Cutlets with Indian Yogurt Marinade could satisfy your Indian craving in approximately 45 minutes. This main course has 409 calories, 44g of protein, and 10g of fat per serving. This recipe serves 4. If you have cilantro, coarse salt and pepper, eggs, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Ingredients

Servings:

chicken cutlets, each 4 to 5 ounces and 1/4-inch thick 4servings

coarse salt and freshly ground pepper 2larges

eggs 59milliliters

all-purpose flour 4servings

fresh cilantro, for serving 4servings

lime wedges, for serving 4servings

thinly sliced onion, for serving 473milliliters

panko, lightly crushed by hand 4servings

sunflower or other neutral-tasting oil, for frying 4servings

Indian Yogurt Marinade

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.