Pan Dulce

Name: Pan Dulce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps cocoa powder (optional); 1 egg; 2 egg yolks; 2 eggs; 158 milliliters all-purpose flour; 4 Tbsps margarine; 2 Tbsps milk; 1 teaspoon salt; 118 milliliters white sugar

Pan Dulce might be just the side dish you are searching for. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 101 calories. If you have active yeast, cocoa powder, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees.

Ingredients you will need

Butter

Milk

Equipment you will use

Frying Pan

In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Pour in warmed milk mix. Beat, scraping often, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for 2 minutes. With a spoon , beat in enough of the remaining flour to form a stiff dough.

Ingredients you will need

Egg

Dough

All Purpose Flour

Milk

Equipment you will use

Hand Mixer

Knead on a floured board till smooth, about 5 minutes.

Place in a greased bowl, turn to grease top, cover, and let rise until doubled.

Equipment you will use

Bowl

While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Mix in 3 1/2 tablespoons cold butter or margarine.

Ingredients you will need

Butter

Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour.

Ingredients you will need

Cocoa Powder

Chocolate

Egg Yolk

All Purpose Flour

Punch dough down, turn onto floured board. Divide into 14 pieces. Shape each into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel into a firm ball; and press over the top of each round. Score with slightly curved parallel lines to resemble a scallop shell.

Ingredients you will need

Scallops

Dough

Punch

Roll remaining dough into 4 by 8 inch ovals. Top each with 3 tablespoons streusel. To make horns, roll oval from short end; stop half way, fold in sides, and finish rolling. Curl ends in to form a crescent.

Ingredients you will need

Dough

Roll

Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to rise until doubled, about 45 minutes. In a small bowl, beat together 1 egg and 2 tablespoons milk.

Ingredients you will need

Roll

Milk

Egg

Equipment you will use

Baking Sheet