Coquilles St Jacques a La Provencale - Scallops With Garlic

Name: Coquilles St Jacques a La Provencale - Scallops With Garlic
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams butter; 2 garlic cloves, smashed; 3 Tbsps chopped parsley; 6 servings salt and black pepper; 12 scallops

Watching your figure? This gluten free, primal, and pescatarian recipe has 158 calories, 4g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up butter, garlic cloves, parsley, and a few other things to make it today. Jacques for 1, Coquilles Saint Jacques, and Rich and Creamy Coquilles St. Jacques.

Ingredients

Servings:

113grams

butter 2

garlic cloves, smashed 3Tbsps

chopped parsley 6servings

salt and black pepper 12

scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.