Palm Springs Parsley Punch

Name: Palm Springs Parsley Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters gin; 355 milliliters granulated sugar; 1 cube Ice , for serving; 1 Juice of lemon; 1 small bunch fresh parsley sprigs; 59 milliliters vodka; 473 milliliters water

Palm Springs Parsley Punch is a gluten free, fodmap friendly, and vegan recipe with 2 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 723 calories. It works well as a beverage. Head to the store and pick up water, granulated sugar, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.

Ingredients you will need

Parsley

Syrup

To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.

Ingredients you will need

Lemon Juice