Paleo-Style Fire Roasted Salsa

Name: Paleo-Style Fire Roasted Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 dried chipotle chili pepper; 4 grams chopped fresh cilantro; 1 clove garlic; 1 jalapeno pepper, seeded and coarsely chopped; 1 lime, juiced; 6 roma tomatoes, halved lengthwise; 1 small white onion, quartered

You can never have too many Mexican recipes, so give Paleo-Style Fire Roasted Salsan a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10. One serving contains 13 calories, 1g of protein, and 0g of fat. This recipe from Allrecipes requires juice of lime, roma tomatoes, garlic, and jalapeno pepper. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked RESTAURANT-STYLE FIRE ROASTED SALSA, RESTAURANT-STYLE FIRE ROASTED SALSA, and Fire-Roasted Salsa.

Instructions

Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes.

Ingredients you will need

Chipotle Chiles

Water

Equipment you will use

Bowl

Remove chipotle pepper and set aside.

Ingredients you will need

Chipotle Chiles

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.

Ingredients you will need

Chipotle Chiles

Jalapeno Pepper

White Onion

Lime Juice

Cilantro

Tomato

Garlic

Equipment you will use

Food Processor

Equipment

Ingredients

Servings:

dried chipotle chili pepper 4grams

chopped fresh cilantro 1clove

garlic 1

jalapeno pepper, seeded and coarsely chopped 1

lime, juiced 6

roma tomatoes, halved lengthwise 1small

white onion, quartered

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!