Paella Salad

Paella Salad
The recipe Paella Salad is ready in around 45 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of European food. For $3.51 per serving, you get a main course that serves 4. One portion of this dish contains approximately 22g of protein, 9g of fat, and a total of 367 calories. A mixture of salt, cherry tomatoes, tightly cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying.

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas Volver La Mancha Single Vineyard Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.
Bodegas Volver La Mancha Single Vineyard Tempranillo
Bodegas Volver La Mancha Single Vineyard Tempranillo
An intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. A long and balanced finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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