No Frying Eggplant Parmesan

Name: No Frying Eggplant Parmesan
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams eggplants, peeled and cut into 1/4-inch slices; 4 eggs, beaten with; 355 milliliters grated parmesan cheese; 737 grams ragu® robusto!® pasta sauce; 473 milliliters seasoned dry bread crumbs; 355 milliliters shredded mozzarella cheese; 3 Tbsps water

No Frying Eggplant Parmesan might be just the Mediterranean recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 444 calories, 28g of protein, and 18g of fat per serving. 70 people found this recipe to be tasty and satisfying. If you have eggplants, seasoned bread crumbs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.