Paella

Name: Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Spanish, European
Ingredients: 369 grams water-pack artichoke hearts , drained; 1 teaspoons black pepper; 340 grams bulk turkey sausage; 1 kilograms chicken pieces; 1 garlic clove , minced; 454 grams boneless halibut fillet , cubed (or any firm-fleshed fish); 946 milliliters low sodium chicken broth; 3 Tbsps olive oil; 118 milliliters chopped onion; 237 milliliters frozen peas , thawed; 0 teaspoons saffron thread , crumbled (be careful not to lose any!); 2 teaspoons salt (or to taste); 3 tomatoes , seeded and cut into large dice; 473 milliliters uncooked long grain white rice

You can never have too many main course recipes, so give Paellan a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 36g of protein, 24g of fat, and a total of 515 calories. It is a pretty expensive recipe for fans of European food. If you have saffron thread, pepper, garlic clove, and a few other ingredients on hand, you can make it. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and dairy free diet.