Baked Eggplants

Name: Baked Eggplants
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 chicken stock cube (enough for 500ml stock); 1 teaspoon coriander (the ground seeds); 3 mediums eggplants (sliced 1/2 cm thick); 200 milliliters frying oil; 3 garlic cloves (crushed); 500 grams minced meat (we use beef); 1 large onion; 1 teaspoon oregano; 1 Tbsp table salt; 150 grams tomato paste; 3 larges tomatoes (thinly sliced); 200 grams white flour; 0 teaspoons white pepper

Need a dairy free main course? Baked Eggplants could be an amazing recipe to try. One serving contains 908 calories, 38g of protein, and 55g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. com. If you have chicken stock cube, oregano, pepper, and a few other ingredients on hand, you can make it. To use up the frying oil you could follow this main course with the Paleo Fried Apple Pies as a dessert.