Scallop and Chile Paella

Name: Scallop and Chile Paella
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams artichoke hearts, drained and sprinkled with lemon juice; 18 mild green canned chilies; 769 milliliters fish stock; 2 garlic cloves, minced; 59 milliliters olive oil; 1 large onion, chopped; 1 red bell pepper, roasted and cut in strips; 355 milliliters rice; 0 teaspoons saffron; 6 servings salt and pepper; 454 grams scallops

The recipe Scallop and Chile Paella could satisfy your European craving in roughly 50 minutes. This main course has 463 calories, 19g of protein, and 17g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of saffron, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

397grams

artichoke hearts, drained and sprinkled with lemon juice 18

mild green canned chilies 769milliliters

fish stock 2

garlic cloves, minced 59milliliters

olive oil 1large

onion, chopped 1

red bell pepper, roasted and cut in strips 355milliliters

rice 0teaspoons

saffron 6servings

salt and pepper 454grams

scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.