Seafood Paella (Avec Eric) might be just the European recipe you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 33g of fat, and a total of 789 calories. This recipe serves 8. It works well as a rather expensive main course. A mixture of calamari, sea bass fillet, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.
Instructions
1
Heat a large cast iron or stainless steel paella pan (or the equivalent) over medium high heat and add the olive oil; cook chorizo to render the fat, about 5 minutes.2 Reduce the heat and sdd onions, garlic, saffron, and turmeric and allow the onions to sweat until softenen, but not browned, about 8 minutes.3 Stir in the rice to coat with oil and lightly toast, about 3 minutes.4
Ingredients you will need
Olive Oil
Turmeric
Chorizo
Saffron
Garlic
Onion
Toast
Rice
Cooking Oil
Equipment you will use
Frying Pan
2
Add chicken stock and cook for 15 minutes, stirring occasionally, adding water if the mixture becomes dry.5 Stir in the peas, then nestle the bass in the rice; let cook until the fish just starts to get opaque, 5 minutes.6 Arrange the cockles or clams in a patter, placing the hinges down into the rice so that they open nicely; then place the mussels around in a similar manner.7 Turn the fish portion, then place the shrimp in a pattern as well; arrange the pepper strips like wheel spokes.8 Cook another 5 minutes, then turn the shrimp over; arrange the calamari all around.9 Once the shells are all open (discard those that fail to open), the seafood should all be opaque and cooked through; sprinkle with parsley and arrange the lemon wedges around the outer edge of the pan.
Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Zuccardi Q Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.