Fried Pig Ears With Chile-lime Vinaigrette

Name: Fried Pig Ears With Chile-lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chili garlic paste; 907 grams pig ears (most Asian groceries carry these in the meat section); 4 Fried Eggs; 4 servings Frying Oil; 59 milliliters chopped green onion; 4 servings Kosher Salt, to taste; 355 milliliters fresh lime juice, strained

Fried Pig Ears With Chile-lime Vinaigrette might be just the main course you are searching for. One serving contains 474 calories, 15g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up lime juice, frying oil, fried eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.