The recipe Paella could satisfy your European craving in about 25 minutes. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 667 calories, 45g of protein, and 11g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. Head to the store and pick up paella rice, tiger prawns, squid, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.
Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Rabble Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.