Pacific Halibut in Green Tea Broth

Name: Pacific Halibut in Green Tea Broth
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby bok choy thinly sliced lengthwise; 1 leave basil for garnish; 4 servings coarse salt and ground pepper; 237 milliliters frozen shelled edamame thawed; 1 fresh ginger (about 2 inches) peeled and finely chopped; 237 milliliters brewed green tea; 680 grams halibut fillets each); 1 teaspoon honey; 1 Tbsp light soy sauce; 2 Tbsps peanut oil; 237 milliliters quinoa; 3 scallions sliced on the diagonal; 113 grams shiitake mushrooms stemmed and thinly sliced; 118 milliliters snow peas strings removed, thinly sliced lengthwise

Pacific Halibut in Green Tea Broth might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 14g of fat, and a total of 454 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of halibut fillets, peanut oil, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

170grams

baby bok choy thinly sliced lengthwise 1leave

basil for garnish 4servings

coarse salt and ground pepper 237milliliters

frozen shelled edamame thawed 1

fresh ginger (about 2 inches) peeled and finely chopped 237milliliters

brewed green tea 680grams

halibut fillets each)1teaspoon

honey 1Tbsp

light soy sauce 2Tbsps

peanut oil 237milliliters

quinoa 3

scallions sliced on the diagonal 113grams

shiitake mushrooms stemmed and thinly sliced 118milliliters

snow peas strings removed, thinly sliced lengthwise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.