Pace® Spicy Grilled Quesadillas

Name: Pace® Spicy Grilled Quesadillas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters diced cooked chicken; 8 8-inchs (8 inch) flour tortillas; 4 mediums green onions, chopped; 454 grams Pace® Thick & Chunky Salsa, any variety; 473 milliliters shredded Cheddar cheese; 227 grams sour cream; 4 servings vegetable oil

Pace® Spicy Grilled Quesadillas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 862 calories, 31g of protein, and 55g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only It works well as a budget friendly hor d'oeuvre for The Fourth Of July. Head to the store and pick up cream, cheddar cheese, green onions, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Moisten edges of tortillas with water. Top with remaining tortillas and press edges together to seal.

Ingredients you will need

Green Onions

Tortilla

Whole Chicken

Cheese

Salsa

Water

Lightly oil grill rack and heat grill to medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush tops of quesadillas with oil.

Ingredients you will need

Cooking Oil

Place quesadillas oil-side down on grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning quesadillas over once during grilling.

Ingredients you will need

Cheese

Cooking Oil

Equipment you will use

Grill

Remove quesadillas from grill and let stand 2 min.

Equipment you will use

Grill

Cut quesadillas into wedges.

Serve with remaining salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Grill

Ingredients

Servings:

237milliliters

diced cooked chicken 88-inchs

(8 inch) flour tortillas 4mediums

green onions, chopped 454grams

Pace® Thick & Chunky Salsa, any variety 473milliliters

shredded Cheddar cheese 227grams

sour cream 4servings

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.