Oysters Bienville Casserole

Name: Oysters Bienville Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry sherry; 355 milliliters fat-free milk, divided; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 237 milliliters sliced fresh mushrooms; 2 slices lower sodium bacon; 454 grams Standard oysters, undrained; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 large shallot, minced; 227 grams shrimp, peeled; 113 grams white bread, toasted

Need a pescatarian main course? Oysters Bienville Casserole could be an awesome recipe to try. One portion of this dish contains about 20g of protein, 2g of fat, and a total of 220 calories. This recipe serves 4. Head to the store and pick up chives, bread, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain oysters, reserving 1/4 cup liquid; set oysters and liquid aside.

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Oysters

Cook bacon in a large nonstick skillet over medium heat until crisp; drain, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside.

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Bacon

Equipment you will use

Frying Pan

Add shallots and mushrooms to pan; cook, stirring constantly, over medium-high heat 3 minutes.

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Mushrooms

Shallot

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Frying Pan

Add reserved oyster liquid; cook 1 minute, stirring well. Reduce heat to medium.

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Oysters

Combine flour and 1/4 cup milk, stirring with a whisk until smooth; stir in remaining milk.

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All Purpose Flour

Milk

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Whisk

Add milk mixture to mushroom mixture; bring to a simmer over medium heat. Cook 3 minutes or until mixture thickens, stirring frequently. Stir in sherry, oysters, shrimp, salt, and pepper; bring mixture to a simmer. Cook 2 minutes or until shrimp turn pink.

Ingredients you will need

Mushrooms

Oysters

Pepper