Oyster and Brie Champagne Soup

Name: Oyster and Brie Champagne Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams ripe Brie cheese, rind removed and cut up; 1 sticks butter; 237 milliliters Champagne; 1 bunch chives, minced; 828 milliliters fish stock or clam juice; 59 milliliters all-purpose flour; 473 milliliters heavy cream; 24 fresh oysters; 1 teaspoons red pepper flakes; 6 servings Salt and freshly ground black pepper; 1 large shallot, minced

Need a pescatarian main course? Oyster and Brie Champagne Soup could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 622 calories, 15g of protein, and 53g of fat. Head to the store and pick up shallot, salt and pepper, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for new year eve. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt butter over low heat.

Ingredients you will need

Butter

Add shallots and red pepper flakes and saute until softened.

Ingredients you will need

Red Pepper Flakes

Shallot

Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes.

Ingredients you will need

Cream