Oxtail Soup Mix Pot Roast

Name: Oxtail Soup Mix Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms piece (about beef rump; 340 grams bottle beer; 51 grams package oxtail soup mix; 2 onions (1 lb. total), peeled and sliced

Oxtail Soup Mix Pot Roast requires roughly 45 minutes from start to finish. Watching your figure? This dairy free and דל פחמימות, recipe has 474 calories, 30g of protein, and 34g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It works well as an affordable main course for Autumn. A mixture of beef rump, beer, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Wipe meat with a damp towel.

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Meat

Place a 5- to 6-quart pan over high heat and add oil (if desired).

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Cooking Oil

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Frying Pan

Add meat and brown lightly all over, turning as needed, about 5 minutes.

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Meat

Transfer meat to a bowl.

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Meat

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Bowl

Add onions and 2 tablespoons water to pan. Stir frequently until onions are lightly browned, about 5 minutes.

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Onion

Water

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Frying Pan

Add beer, soup mix, and 1 cup water to pan; stir to release browned bits.

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Soup Mix

Water

Beer

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Frying Pan

Add beef and any juice. Bring to a boil, reduce heat, cover, and simmer gently until meat is very tender when pierced, about 3 hours.

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Juice

Beef

Meat

Lift meat onto a platter and keep warm.

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Meat

Let stand at least 10 minutes to slice neatly. Meanwhile, if needed, boil sauce, uncovered, over high heat, stirring occasionally, until reduced to 3 cups.

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Sauce

Slice roast and serve with gravy.

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Gravy