Oxtail alla Vaccinara

Name: Oxtail alla Vaccinara
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, finely chopped; 5 stalks celery, ribs finely chopped, leaves removed and finely chopped; 1 pinch Pinch cinnamon; 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 6 servings Lemon, for garnish; 1 large onion, finely chopped; 1 kgs oxtail, cut into 1/2-pound chunks by your butcher and rinsed; 113 grams pancetta, cut into lardons; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 1 pinch Pinch red chili flakes; 6 servings Salt and freshly ground pepper; 3 Tbsps tomato paste

Oxtail alla Vaccinaran is a gluten free, dairy free, paleolithic, and primal main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 737 calories, 74g of protein, and 43g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have chili flakes, salt and pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. If you like this recipe, you might also like recipes such as Codan alla vaccinara (Butcher-Style Braised Oxtails), Oxtail Croquettes, and Braised Oxtail.

Instructions

Bring 6 cups of water to a boil and add the oxtails. Reduce the heat to a simmer and let cook 10 minutes.

Ingredients you will need

Oxtail

Water

Drain the oxtail, reserving the broth, and set the meat aside. Measure out 2 cups of the broth and discard the rest. Dissolve the tomato paste in the 2 cups of broth and set aside.

Ingredients you will need

Tomato Paste