Owl and Spider Cupcakes

Name: Owl and Spider Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 2 containers Betty Crocker® Rich & Creamy chocolate frosting; 24 servings Chocolate wafer cookies; 1 drop Large black gum; 24 servings Assorted candies; 24 servings Red cinnamon candies; 24 servings Black string licorice, cut into 2-inch pieces; 24 servings Black decorator sugar crystals; 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® yellow cake mix (or other flavor)

The recipe Owl and Spider Cupcakes could satisfy your American craving in roughly 2 hours and 10 minutes. This recipe makes 24 servings with 576 calories, 4g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up cake mix, chocolate wafer cookies, gumdrops, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

Frying Pan

To make spiders, press 4 licorice pieces into each side of 12 of the cupcakes, letting about 1 1/2 inches hang over side of cupcake.

Ingredients you will need

Cupcakes

Licorice

Spread tops of cupcakes with chocolate frosting; sprinkle with black decorator sugar crystals. Slice black gumdrops in half for faces. Press red cinnamon candies in center for eyes.

Ingredients you will need

Red Cinnamon Candy