Overnight Mushroom Souffle

Name: Overnight Mushroom Souffle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters celery, chopped; 305 grams low-fat cream of mushroom soup; 3 eggs; 118 milliliters green pepper, chopped; 7 Tbsps light butter or butter; 118 milliliters light mayonnaise; 454 grams mushroom, sliced; 118 milliliters onion, chopped; 118 milliliters parmesan cheese, grated; 12 servings salt and pepper; 355 milliliters skim milk

Watching your figure? This gluten free recipe has 134 calories, 7g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up mushroom, cream of mushroom soup, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

118milliliters

celery, chopped 305grams

low-fat cream of mushroom soup 3

eggs 118milliliters

green pepper, chopped 7Tbsps

light butter or butter 118milliliters

light mayonnaise 454grams

mushroom, sliced 118milliliters

onion, chopped 118milliliters

parmesan cheese, grated 12servings

salt and pepper 355milliliters

skim milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.