Oven-Roasted Hash Brown Cakes

Name: Oven-Roasted Hash Brown Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters paper-thin onion slices; 1 teaspoon salt, divided; 2 Tbsps unsalted butter, melted; 591 milliliters pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about

Oven-Roasted Hash Brown Cakes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 74 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F. Butter large rimmednonstick baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Place onion in largebowl. Toss potatoes with 1/2 teaspoon saltin medium bowl.

Ingredients you will need

Potato

Onion

Equipment you will use

Bowl

Let stand 5 minutes. Usinghands, squeeze out excess liquid frompotatoes.

Add potatoes, 1/2 teaspoon salt, andmelted butter to onion. Toss to coat.

Ingredients you will need

Potato

Butter

Onion

Salt

Divide mixture into 4 mounds onprepared baking sheet, spacing apart. Roast15 minutes, then turn mounds over withspatula, pressing down to flatten to 4-inch-diameterrounds (cakes will still be soft).Reduce oven temperature to 350°F; bake untilcakes are golden and crisp around edges,about 45 minutes longer.

Ingredients you will need

Mounds Bar