Oven Roasted Greek Potatoes

Name: Oven Roasted Greek Potatoes
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon dried basil; 1 teaspoons dried marjoram; 1 teaspoon dried rosemary; 0 teaspoons dried thyme; 2 cloves garlic, minced; 2 Tbsps Italian salad dressing; 1 lemon, juiced; 2 teaspoons lemon pepper; 1 Tbsp lemon zest; 2 Tbsps olive oil; 6 mediums potatoes, peeled and quartered; 237 milliliters water; 59 milliliters white wine

If you have around 9 hours and 40 minutes to spend in the kitchen, Oven Roasted Greek Potatoes might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 6 servings with 230 calories, 5g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a Mediterranean hor d'oeuvre. This recipe from Allrecipes requires basil, marjoram, lemon pepper, and olive oil.

Instructions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture.

Ingredients you will need

Seasoning

Lemon Juice

Lemon Zest

Olive Oil

Marjoram

Rosemary

Garlic

Basil

Thyme

Water

Wine

Equipment you will use

Bowl

Pour into a medium glass baking dish.

Equipment you will use

Glass Baking Pan

Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Ingredients you will need

Seasoning

Potato

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Bowl

Glass Baking Pan

Oven

Ingredients

Servings:

1teaspoon

dried basil 1teaspoons

dried marjoram 1teaspoon

dried rosemary 0teaspoons

dried thyme 2cloves

garlic, minced 2Tbsps

Italian salad dressing 1

lemon, juiced 2teaspoons

lemon pepper 1Tbsp

lemon zest 2Tbsps

olive oil 6mediums

potatoes, peeled and quartered 237milliliters

water 59milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Domaine Carneros Brut rosé Cuvee de la Pompadour. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.

Domaine Carneros Brut Rose Cuvee de la Pompadour

The Domaine Carneros Brut Rosé Cuvée de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy–famous for her comment, "Champagne is the only wine a woman can drink and remain beautiful."Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rosé is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced.The wine's aroma has hints of wild strawberries and roses with notes of peach Although a pale pink in color, Brut Rosé is not sweeter than our other wines. It is a true Brut.