Oven-Fried Peach Pies
Oven-Fried Peach Pies might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 84 calories. This recipe serves 15. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
Sprinkle flour over work surface. Separate biscuits; place on floured surface.
Roll each biscuit to a 4 1/2-inch circle.
Place one heaping tablespoon peach mixture over half of each circle.
Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
Place pies on a ungreased baking sheet; coat with cooking spray.
Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies.
Bake at 375 for 10 minutes.