Oven-Fried Peach Pies

Oven-Fried Peach Pies
Oven-Fried Peach Pies might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 84 calories. This recipe serves 15. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
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CinnamonCinnamon
PeachPeach
SugarSugar
2
Sprinkle flour over work surface. Separate biscuits; place on floured surface.
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BiscuitsBiscuits
All Purpose FlourAll Purpose Flour
3
Roll each biscuit to a 4 1/2-inch circle.
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BiscuitsBiscuits
RollRoll
4
Place one heaping tablespoon peach mixture over half of each circle.
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PeachPeach
5
Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
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WaterWater
6
Place pies on a ungreased baking sheet; coat with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies.
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CinnamonCinnamon
SugarSugar
8
Bake at 375 for 10 minutes.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings15
Health Score2
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