Oven-Baked Mexican Meatballs
You can never have too many main course recipes, so give Oven-Baked Mexican Meatballs Head to the store and pick up tomato paste, ground chuck, chili powder, and a few other things to make it today.
Instructions
Adjust oven rack to middle position and preheat to 475F. Line a rimmed baking sheet with foil. In a large bowl, combine meat, egg, tomato paste, bread crumbs, 2 garlic cloves, cilantro, chili powder and 1 tsp. salt; mix with your hands to combine well. Form into 1 1/2-inch meatballs and place on prepared baking sheet. Mist with nonstick cooking spray.
Bake until well-browned, 17 to 20 minutes, turning once or twice.
Warm oil in a large saucepan over medium-low heat.
Add remaining garlic clove and cook until fragrant, 1 minute.
Add chili and cook, stirring, for 30 seconds.
Add tomatoes, bring to a simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper.
Transfer hot meatballs to saucepan, gently stir to coat, and serve immediately.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.