Orzo Stir Fry With Veggies

Name: Orzo Stir Fry With Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cooked carrot, chopped; 1 teaspoons chili flakes (or less); 355 milliliters cooked orzo pasta; 1 Tbsp fresh cilantro, chopped or parsley; 118 milliliters fresh peas or frozen peas; 3 garlic cloves, thinly sliced (or less); 2 Tbsps ketjap manis; 118 milliliters mushroom, sliced; 1 medium onion, chopped (apprx 1/2 cup); 2 servings salt & pepper

You can never have too many main course recipes, so give Orzo Stir Fry With Veggies a try. One portion of this dish contains around 12g of protein, 2g of fat, and a total of 372 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a dairy free diet. A mixture of carrot, salt & pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.