Orzo Risotto With Kale And Chicken Sausage

Name: Orzo Risotto With Kale And Chicken Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cherry tomatoes, halved; 473 milliliters chicken sausage, chopped; 2 Tbsps extra virgin olive oil; 2 garlic cloves, peeled and chopped; 473 milliliters kale, thinly sliced; 473 milliliters low-sodium chicken stock; 473 milliliters lb whole wheat orzo (about; 118 milliliters parmigiano-reggiano, grated; 4 servings salt and freshly ground pepper

Orzo Risotto With Kale And Chicken Sausage might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 28g of fat, and a total of 658 calories. This recipe serves 4. It is a budget friendly recipe for fans of Mediterranean food. A mixture of cherry tomatoes, kale, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.