Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese

Name: Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil leaves; 2 teaspoons finely grated lemon peel; 2 Tbsps extra-virgin olive oil; 946 milliliters (packed) chopped onions; 227 grams package orecchiette (little ear-shaped pasta) or pasta shells; 118 milliliters whole-milk ricotta cheese; 227 grams package trimmed sugar snap peas, cut into 1/2-inch pieces

Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 385 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have torn basil leaves, lemon peel, pasta shells, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in large nonstick skillet overmedium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions. Sauté untilonions are pale golden, about 5 minutes.Reduce heat to medium; sauté onions untiltender and deep golden, about 15 minuteslonger.

Ingredients you will need

Onion