Oriental Shrimp Noodle Soup

Name: Oriental Shrimp Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters peeled, diagonally sliced carrots; 237 milliliters diagonally sliced celery; 2 liters chicken broth; 1 pinch crushed red pepper; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 1 onion, chopped; 113 grams rice vermicelli; 340 grams fresh shrimp, peeled and deveined; 473 milliliters snow peas; 2 Tbsps soy sauce; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Oriental Shrimp Noodle Soup a try. This recipe serves 6. One portion of this dish contains about 16g of protein, 3g of fat, and a total of 192 calories. If you have soy sauce, garlic, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Ingredients you will need

Vegetable

Snow Peas

Soy Sauce

Carrot

Pasta

Celery

Pepper

Shrimp

Broth

Soup

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

peeled, diagonally sliced carrots 237milliliters

diagonally sliced celery 2liters

chicken broth 1pinch

crushed red pepper 1Tbsp

minced fresh ginger root 2cloves

garlic, minced 0teaspoons

ground black pepper 1

onion, chopped 113grams

rice vermicelli 340grams

fresh shrimp, peeled and deveined 473milliliters

snow peas 2Tbsps

soy sauce 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.